By the glass

Wines free to be themselves, always evolving. Every day we open new bottles: check the chalkboard for the day's pours, or ask the host for a recommendation.

Beyond wine

We don't do Spritz, but…

• Vermuttino Rosso "Drapò" Vermouth, soda
  3.5
• Vermuttino Bianco "Insolito" Vermouth, soda
  4
• Sospirino "Sospiri" Bitter, sugar, lemon, soda
  6.5
• Americano "Fusetti" Bitter, "Il Nostro" Vermouth, soda
  5
• Negroni "Fusetti" Bitter, "Il Nostro" Vermouth, "Opificio" Gin
  6
• Ratafizz "Ratatrip" Ratafia, "Falernum" ginger liqueur, soda
  8
• Gin Tonic "Opificio" Gin, tonic (ask for alternative gins)
  8
• Dear Gin "Opificio" Gin, sugar, lemon, tonic
  8
• Vodka Tonic "Altamura" Vodka, tonic
  9

Zero Alcohol

Non-alcoholic curiosities. From kombucha to artisanal juices, all the way to zero-alcohol beer: ask what's in the fridge today.

Focacce

Naturally leavened pan focaccia

• Culatta Stagionata 24-month culatta ham, stracchino cheese, fennel and green apple salad, walnuts
  10
• Mortadella Artigianale Mortadella, stracciatella, pea cream, pickled onions
  8
• Pastrami Smoked pastrami, taleggio cream, beetroot salad, rocket
  10
• Vegan Cannellini bean cream, green asparagus, radishes, pickled onions, almonds
  8

Toasts

Artisanal seeded wholemeal bread (sunflower, pumpkin, sesame)

• Traditional Cooked shoulder ham, Asiago DOP, mustard
  8
• Spaziale Cooked shoulder ham, young Comté, mustard
  10
• Porchetta Ariccia porchetta, coleslaw, Taleggio cream
  10
• Veggy Pecorino, basil, baked zucchini, mustard mayo
  8

Small plates

• Mackerel Mediterranean mackerel fillet, raw fennel carpaccio
  6
• Burrata Murgia burratina, confit cherry tomatoes, Taggiasca olives
  6
• Hummus Beetroot hummus, radishes, sesame seeds
  6
• Spalla Tonnata Cooked shoulder ham, tuna sauce, anchovies
  6

Platters

Cured meats and cheeses (bread included)

• Mixed Platter — Small
  10
• Mixed Platter — Large
  20
• Cheese Platter — Small 2 types
  5
• Cheese Platter — Medium 4 types
  10
• Extra bread
  2.5